What to see:
Meiji Shrine
Skytree (or for free Tokyo Metropolitan Government Building Observatories)
Shopping in Harajuku (Tokyu Plaza 2nd floor especially)
Ramen Museum in Yokohama
Visit Asakusa Shrine
Shibuya Crossing and shopping in Shibuya
Check out the illuminations if you are there in winter
Ramen festival in April
Enjoy Japanese cuisine for cheap
Rikugien Cherry Blossom Lightup
What to eat:
Torikizoku - every type of thing you can put on a stick, it’s here and it’s delicious
Ichiran Ramen - ordering happens at a vending machine so bring cash
Tempura - I didn’t think tempura could really be that special, but this one made American tempura taste like cardboard
Fugu (poisonous blowfish) full course meal
Tsukemen - it was my first time trying this dish, but the dipping noodle experience was fantastic
Bucket list:
Stay at a capsule hotel
Tamapa– ball pit event for adults
Tea time at Sakurai
Go to an onsen
Bar Yamamoto
Golden Gai in Shinjuku (Nightingale bar) (yakitori)
Eat tantanmen Nakiryu
Unagi at the 300 year old Isuei Honten
Nihonbashi Iseju is a 150 year old restaurant serving sukiyaki with wagyu
Go do purikura
Jason’s sister, Bona, was studying abroad in Tokyo while I was in Korea. I wanted to pop over and see what Japan was like and she kindly let me stay in her apartment for 5 days. I was super lucky to have her as my resource there - she already had a list of go-to places for incredible food and beautiful places to see. I didn’t follow my plans for Tokyo too much and ended up just going with the flow as I spent time with her and a few other friends I made through college.
Bona recommended yakitori at tori kizoku
Several beers in, Bona’s friend Meerae thought it was a good idea to tweeze any feathery bits still stuck in the yakitori chunks
Bona took me to Yokohama and we ended up going to a Ramen Museum where we custom-made our own ramen cup
this was too much fun
Bona recomMended we pick up bento boxes for lunch
enjoying our tasty bento by the water in yokohama
On one of the nights when Bona was busy, I met up with some friends from college, Gaku and Koyo, and they took me to Tokyo Skytree (no pictures because they were all incredibly blurry), and out to Asakusa to eat at an izakaya.
Asakusa
I let them order whatever they thought was good! I believe we had tuna sashimi, intestine, and stomach among our spread.
Bona found a place that served grilled beef tongue it was goooood
At a very special udon place near Ochiai with Bona - cold udon
a ramen place near Waseda that Bona found featuring fresh fresh from local markets and other toppings like intestine. It was so different from ramen I’m used to and I loved them both.
One of the days while I was in Tokyo, I met up with another friend who suggested we have a full course puffer fish meal at the restaurant he worked for.
On our way there, he took me to Kagurazaka and we walked around looking at the neighborhoods. I was interested in a random shrine that we came across and he taught me the prayer routine for shinto shrines. It involved washing your hands, bowing and clapping, and tossing a coin, all of which was so intriguing to me. We then went to get our omikuji done and apparently I had the best type of fortune you can get! My friend on the contrary received a mediocre fortune so he wanted to trade.
Puffer fish time: This was the sashimi course that included a small salad with the skin
The hot pot course
This meal was one of my favorites in tokyo
The hot pot boiling
Shibuya
Another night, Bona’s friends invited me to go shopping with them in Shibuya. Meerae and her friend, Waki, took me around and we visited some shops and malls before settling down and eating sushi!
Bona gave me a map and wrote down the name of this restaurant and then sent me on my way alone to find it while she was busy
I didn’t realize tempura could be so incredible
Ramen at Ichiran in ShibuyA